설명절 식중독 예방은 이렇게 하세요
-
- 작성자
- 보건소(보건행정과)
- 작성일
- 2008년 2월 5일(화)
-
- 조회수
- 1335
<html><head><meta http-equiv=Content-Type content=text/html; charset=euc-kr><title></title><link rel=stylesheet type=text/css href=/css/board_style.css></head><body><P STYLE=font-family:굴림; font-size:10pt; color:green; text-align:justify; text-indent:0pt; line-height:180%; margin:0pt;><br />
<SPAN STYLE=font-family:굴림;font-size:10.000pt;color:#008000;font-weight:bold;line-height:18.000pt;letter-spacing:0.000pt;text-align:justify;>1. 손씻기</SPAN> <br />
</P><br />
<P STYLE=font-family:굴림; font-size:10pt; color:black; text-align:justify; text-indent:0pt; line-height:180%; margin:0pt;><br />
<SPAN STYLE=font-family:굴림;font-size:10.000pt;color:#000000;font-weight:bold;line-height:18.000pt;letter-spacing:0.000pt;text-align:justify;> ◎ 언제 : 조리전후, 식사 전, 외출 후 귀가 시, 용변 후 등 수시로</SPAN> <br />
</P><br />
<P STYLE=font-family:굴림; font-size:10pt; color:black; text-align:justify; text-indent:0pt; line-height:180%; margin:0pt;><br />
<SPAN STYLE=font-family:굴림;font-size:10.000pt;color:#000000;font-weight:bold;line-height:18.000pt;letter-spacing:0.000pt;text-align:justify;> ◎ 어떻게 : 비누거품을 충분히 내어 흐르는 물에 양손을 20초 이상 세척하고 </SPAN> <br />
</P><br />
<P STYLE=font-family:굴림; font-size:10pt; color:black; text-align:justify; text-indent:0pt; line-height:180%; margin:0pt;><br />
<SPAN STYLE=font-family:굴림;font-size:10.000pt;color:#000000;font-weight:bold;line-height:18.000pt;letter-spacing:0.000pt;text-align:justify;> 되도록 타월은 공유하지 않는 것이 좋습니다</SPAN> <br />
</P><br />
<P STYLE=font-family:굴림; font-size:10pt; color:black; text-align:justify; text-indent:0pt; line-height:180%; margin:0pt;><br />
<SPAN STYLE=font-family:굴림;font-size:10.000pt;color:#000000;font-weight:bold;line-height:18.000pt;letter-spacing:0.000pt;text-align:justify;> </SPAN><SPAN STYLE=font-family:굴림;font-size:10.000pt;color:#ff00ff;font-weight:bold;text-decoration:underline;line-height:18.000pt;letter-spacing:0.000pt;text-align:justify;> 손만 깨끗이 씻어도 감염성 질병의 70%를 예방 할 수 있습니다.</SPAN> <br />
</P><br />
<P STYLE=font-family:굴림; font-size:10pt; color:green; text-align:justify; text-indent:0pt; line-height:180%; margin:0pt;><br />
<SPAN STYLE=font-family:굴림;font-size:10.000pt;color:#008000;font-weight:bold;line-height:18.000pt;letter-spacing:0.000pt;text-align:justify;>2. 명절기간 중 안전한 음식 취급을 위한 10대 요령</SPAN> <br />
</P><br />
<P STYLE=font-family:바탕; font-size:10pt; color:black; text-align:justify; text-indent:0pt; line-height:180%; margin:0pt;><br />
<SPAN STYLE=font-family:바탕;font-size:10.000pt;color:#000000;line-height:18.000pt;letter-spacing:0.000pt;text-align:justify;> </SPAN><SPAN STYLE=font-family:바탕;font-size:10.000pt;color:#000000;font-weight:bold;line-height:18.000pt;letter-spacing:0.000pt;text-align:justify;>1) 음식물을 남기지 않도록 필요한 분량만 미리 준비한다. </SPAN> <br />
</P><br />
<P STYLE=font-family:바탕; font-size:10pt; color:black; text-align:justify; text-indent:0pt; line-height:180%; margin:0pt;><br />
<SPAN STYLE=font-family:바탕;font-size:10.000pt;color:#000000;font-weight:bold;line-height:18.000pt;letter-spacing:0.000pt;text-align:justify;> 2) 남은 음식은 실내에 방치하지 말고 냉장고에 보관한다. </SPAN> <br />
</P><br />
<P STYLE=font-family:바탕; font-size:10pt; color:black; text-align:justify; text-indent:0pt; line-height:180%; margin:0pt;><br />
<SPAN STYLE=font-family:바탕;font-size:10.000pt;color:#000000;font-weight:bold;line-height:18.000pt;letter-spacing:0.000pt;text-align:justify;> 3) 부패 변질이 의심되는 음식물은 과감하게 버린다. </SPAN> <br />
</P><br />
<P STYLE=font-family:바탕; font-size:10pt; color:black; text-align:justify; text-indent:0pt; line-height:180%; margin:0pt;><br />
<SPAN STYLE=font-family:바탕;font-size:10.000pt;color:#000000;font-weight:bold;line-height:18.000pt;letter-spacing:0.000pt;text-align:justify;> 4) 식기, 도마, 행주 등은 항상 청결하게 관리한다. </SPAN> <br />
</P><br />
<P STYLE=font-family:바탕; font-size:10pt; color:black; text-align:justify; text-indent:0pt; line-height:180%; margin:0pt;><br />
<SPAN STYLE=font-family:바탕;font-size:10.000pt;color:#000000;font-weight:bold;line-height:18.000pt;letter-spacing:0.000pt;text-align:justify;> 5) 채소류 과일 등은 흐르는 물에 세척하여 섭취한다. </SPAN> <br />
</P><br />
<P STYLE=font-family:바탕; font-size:10pt; color:black; text-align:justify; text-indent:0pt; line-height:180%; margin:0pt;><br />
<SPAN STYLE=font-family:바탕;font-size:10.000pt;color:#000000;font-weight:bold;line-height:18.000pt;letter-spacing:0.000pt;text-align:justify;> 6) 어패류와 육류는 충분히 끓이거나 익혀서 섭취한다. </SPAN> <br />
</P><br />
<P STYLE=font-family:바탕; font-size:10pt; color:black; text-align:justify; text-indent:0pt; line-height:180%; margin:0pt;><br />
<SPAN STYLE=font-family:바탕;font-size:10.000pt;color:#000000;font-weight:bold;line-height:18.000pt;letter-spacing:0.000pt;text-align:justify;> 7) 식사 전에는 비누를 사용하여 손을 깨끗하게 씻는다. </SPAN> <br />
</P><br />
<P STYLE=font-family:바탕; font-size:10pt; color:black; text-align:justify; text-indent:0pt; line-height:180%; margin:0pt;><br />
<SPAN STYLE=font-family:바탕;font-size:10.000pt;color:#000000;font-weight:bold;line-height:18.000pt;letter-spacing:0.000pt;text-align:justify;> 8) 물은 가급적 끓여 마신다. </SPAN> <br />
</P><br />
<P STYLE=font-family:바탕; font-size:10pt; color:black; text-align:justify; text-indent:0pt; line-height:180%; margin:0pt;><br />
<SPAN STYLE=font-family:바탕;font-size:10.000pt;color:#000000;font-weight:bold;line-height:18.000pt;letter-spacing:0.000pt;text-align:justify;> 9) 어린이와 노약자에게는 끓이거나 익힌 음식을 제공한다. </SPAN> <br />
</P><br />
<P STYLE=font-family:바탕; font-size:10pt; color:black; text-align:justify; text-indent:0pt; line-height:180%; margin:0pt;><br />
<SPAN STYLE=font-family:바탕;font-size:10.000pt;color:#000000;font-weight:bold;line-height:18.000pt;letter-spacing:0.000pt;text-align:justify;> 10) 차 안에는 부패 변질되기 쉬운 음식물을 보관하지 않는다.</SPAN> <br />
</P><br />
<P STYLE=font-family:바탕체; font-size:10pt; color:black; text-align:justify; text-indent:0pt; line-height:180%; margin:0pt;><br />
<SPAN STYLE=font-family:바탕체;font-size:10.000pt;color:#000000;font-weight:bold;line-height:18.000pt;letter-spacing:0.000pt;text-align:justify;> </SPAN><SPAN STYLE=font-family:굴림;font-size:10.000pt;color:#000080;font-weight:bold;line-height:18.000pt;letter-spacing:0.000pt;text-align:justify;> ※ 2인 이상 집단설사 발생시 즉시 보건소에 신고해 주세요</SPAN> <br />
</P><br />
<P STYLE=font-family:굴림; font-size:10pt; color:navy; text-align:justify; text-indent:0pt; line-height:180%; margin:0pt;><br />
<SPAN STYLE=font-family:굴림;font-size:10.000pt;color:#000080;font-weight:bold;line-height:18.000pt;letter-spacing:0.000pt;text-align:justify;> 부평구보건소 ☎ 509-8270</SPAN> <br />
</P><br />
<p style=font-family:굴림; font-size:10pt; color:black; text-align:justify; text-indent:0pt; line-height:180%; margin:0pt;> </p><br />
</body></html>
자료관리 담당자
- 담당부서 : 기타외부
- 담당팀 : 각 부서 담당
- 전화 :